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The SALT Team in New Orleans took a few moments today to properly celebrate National Donut Day. While the treats were sweet, they could always use a sprinkle of salt!

Our favorite day of the year is when our team brings in king cakes from some of the great bakeries around New Orleans! We hope you have a happy and safe Mardi Gras! Laissez les bon temps rouler!

We are thankful we are able to enjoy the sights, sounds, and most importantly the King Cakes! Our SALT Team celebrated with king cakes from around New Orleans, and even a homemade cake from our own John Fletcher. We would like to send special thanks to La Boulangerie, Nolita Bakery, Randazzo’s Camellia City Bakery, Beth…

Teriyaki Steak and Chicken Shish Kabobs
(Pictured served with Summer Caprese Salad and Southern Style Potato Salad)
Serves 4 people

  • 1 pound ribeye or sirloin
  • 1 pound chicken – (boneless and skinless) thighs or breasts
  • 3 large bell peppers (different colors)
  • 1 red onion
  • 2 tbsp olive oil
  • 1 tbsp Worcestershire sauce
  • 1 cup teriyaki

…

We hope everyone is enjoying Cinco de Mayo! Here are crawfish enchiladas prepared by Sue Zemanick, owner of Zasu in New Orleans and a James Beard Award winning chef, and a shot (or two) of some amazing tequila, complements of Jay Adams. We enjoyed the enchiladas with perfect margaritas – of course with…

Nothing makes a Friday a bit brighter than an random act of kindness. My neighbor dropped these beautiful and delicious, and hot, glazed doughnuts from La Petite Sophie to Carla and me this morning. So glad I hadn’t had breakfast yet!

Have a great weekend!