Category Archives: Food

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Chef’s Corner – Time to Grill!

Teriyaki Steak and Chicken Shish Kabobs (Pictured served with Summer Caprese Salad and Southern Style Potato Salad) Serves 4 people 1 pound ribeye or sirloin 1 pound chicken – (boneless and skinless) thighs or breasts 3 large bell peppers (different colors) 1 red onion 2 tbsp olive oil 1 tbsp Worcestershire sauce 1 cup teriyaki … Continue Reading

Happy Cinco de Mayo!

We hope everyone is enjoying Cinco de Mayo! Here are crawfish enchiladas prepared by Sue Zemanick, owner of Zasu in New Orleans and a James Beard Award winning chef, and a shot (or two) of some amazing tequila, complements of Jay Adams. We enjoyed the enchiladas with perfect margaritas – of course with SALT! And … Continue Reading
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