Our favorite day of the year is when our team brings in king cakes from some of the great bakeries around New Orleans! We hope you have a happy and safe Mardi Gras! Laissez les bon temps rouler!… Continue Reading
We are thankful we are able to enjoy the sights, sounds, and most importantly the King Cakes! Our SALT Team celebrated with king cakes from around New Orleans, and even a homemade cake from our own John Fletcher. We would like to send special thanks to La Boulangerie, Nolita Bakery, Randazzo’s Camellia City Bakery, Beth … Continue Reading
On Wednesday, October 21, 2020, Jones Walker LLP SALT team members Jay Adams and Andre Burvant will present “A Little Louisiana Lagniappe” at the COST Annual Meeting. Be sure to watch as they cook up some salty and sweet treats! Click here for more information on the COST Annual Meeting. … Continue Reading
Teriyaki Steak and Chicken Shish Kabobs (Pictured served with Summer Caprese Salad and Southern Style Potato Salad) Serves 4 people 1 pound ribeye or sirloin 1 pound chicken – (boneless and skinless) thighs or breasts 3 large bell peppers (different colors) 1 red onion 2 tbsp olive oil 1 tbsp Worcestershire sauce 1 cup teriyaki … Continue Reading
We hope everyone is enjoying Cinco de Mayo! Here are crawfish enchiladas prepared by Sue Zemanick, owner of Zasu in New Orleans and a James Beard Award winning chef, and a shot (or two) of some amazing tequila, complements of Jay Adams. We enjoyed the enchiladas with perfect margaritas – of course with SALT! And … Continue Reading
Nothing makes a Friday a bit brighter than an random act of kindness. My neighbor dropped these beautiful and delicious, and hot, glazed doughnuts from La Petite Sophie to Carla and me this morning. So glad I hadn’t had breakfast yet! Have a great weekend!… Continue Reading
