We hope everyone is enjoying Cinco de Mayo! Here are crawfish enchiladas prepared by Sue Zemanick, owner of Zasu in New Orleans and a James Beard Award winning chef, and a shot (or two) of some amazing tequila, complements of Jay Adams. We enjoyed the enchiladas with perfect margaritas – of course with SALT! And no, I didn’t use the special tequila in the picture to make the margaritas. I used Don Julio silver for the margaritas. After dinner, I enjoyed sipping the “good stuff.”
