Cooking with SALT will provide timely insights on recent legal and practical developments concerning clients in many state and local taxing jurisdictions on matters involving income, franchise, net worth, gross receipts, sales/use, business and occupational license, severance, ad valorem property, and other miscellaneous taxes. It is published by Jones Walker’s State and Local Tax Team — which handles matters involving the following industries: oil and gas exploration and production; oilfield services; refining; mining; manufacturing; transportation, including land, pipeline, brown water, and blue water; telecommunications; broadcasting; paper; and health care. Our SALT practice has some of the most experienced tax attorneys, many of whom are Board-Certified by the Louisiana Board of Legal Specialization, and is one of the deepest in the Gulf South.
For more information about the firm, please go to joneswalker.com.
Meet the Cooking with SALT Team:
