July 2020

Teriyaki Steak and Chicken Shish Kabobs
(Pictured served with Summer Caprese Salad and Southern Style Potato Salad)
Serves 4 people

  • 1 pound ribeye or sirloin
  • 1 pound chicken – (boneless and skinless) thighs or breasts
  • 3 large bell peppers (different colors)
  • 1 red onion
  • 2 tbsp olive oil
  • 1 tbsp Worcestershire sauce
  • 1 cup teriyaki

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With a heavily business-friendly state legislature, before the pandemic, significant pro-business tax reform was on the legislative agenda. Please join members of the Jones Walker SALT team and special guest Senator R.L. “Bret” Allain, II, Louisiana State Senate, as we discuss what did pass, what did not, and what the future may hold for further…