Hogs For The Cause is an annual New Orleans BBQ festival with food, music, and fundraising. First and foremost, this festival has a very important charitable purpose: helping families fighting pediatric brain cancer. This year, all of the competing teams raised a combined $1.45 million for the cause.
JW SALT Team member, Jay Adams, has been a member of Team Fleur de Que for the past eight years and has helped the team to become the top fundraisers of the festival for the 6th year in a row.
In addition to cooking some great food, we have the opportunity to truly make a difference in the lives of children fighting brain cancer and help their families during their most trying times. I am proud of what our cooking team has been able to contribute to the cause. – Jay Adams
