FotoJet CollageJay Adams and his Fleur de Que teammates competed at the 9th Annual Hogs for the Cause BBQ Competition. Hogs for the Cause is a non-profit, annual fundraising music festival and barbecue competition in New Orleans that raises money for families with children fighting pediatric brain cancer.

Jay is a proud member of Team Fleur de Que which won the “Top Fundraiser” award for the 5th straight year by donating $225,000 to families struggling against pediatric brain cancer.

Teams compete in categories that include ribs, shoulder, whole hogs and “porkpourri” (an anything-goes category), Blue Plate best side, and best booth.

Please click here for more information on HFTC and how you can contribute.