JW SALT Team member Jay Adams once again goes hog wild with his Fleur de Que team at the 8th Annual Hogs for the Cause (“HFTC”), a New Orleans barbeque competition and fundraiser. HFTC is now one of the largest barbecue competitions and music festivals in the country whose main mission is to help families fighting pediatric brain cancer.
Jay’s team, Fleur de Que, braved the torrential rains and received awards for Biggest Fundraiser and Best Booth.
Please click here for more information on HFTC and how you can contribute.
