Please Save the Date for Jones Walker LLP’s 7th Annual State & Local Tax Seminar! We will once again be Cooking with SALT, presenting a day-long program covering the most important Louisiana and Mississippi state and local tax
Jones Walker SALT Team member Jay Adams is staying cool this summer with a homemade Aperol Spritz. Check out the recipe below.
Ingredients:
3 parts Prosecco
2 parts Aperol
Soda
Combine Prosecco, Aperol, and splash of soda over ice and garnish with an orange slice.
We would also like to hear how you are
Katie Friel, a partner in the New Orleans office, published an article entitled “‘Polychim’ Puts Louisiana Corporate Franchise Tax Against the Ropes,” in the July 17, 2015 edition of Bloomberg BNA’s Daily Tax Report. In the article, Katie examines the Louisiana First Circuit Court of Appeal’s new ruling in Bridges v. Polychim USA, Inc.